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Subject:	Re: Maytag Blue Cheese
From:	Berry Kercheval <[log in to unmask]>
Date:	Mon, 3 Jan 2000 11:07:04 -0800
Content-Type:	text/plain
Parts/Attachments:	text/plain (18 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

At 11:16 AM 1/2/00 -0500, Phyllis Chinn wrote:

>There was an article in Gourmet magazine in 1998 that stated that Maytag blue
>cheese had french bread in it.

I called Maytag last week and asked about this; the person I talked to
confirmed that they culture the mold on bread and then inoculate the cheese
with it.

Too bad, I *really* like the cheese.

  --berry
--
Berry Kercheval :: [log in to unmask] :: check out my band @
http://www.mp3.com/trogus

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