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At 07:17 PM 10/25/96 -0400, Cedar wrote:
 
>I am inquiring about Pappadums on behalf of my mother, who is gluten
>intolerant. We recently found at our local grocery Indian Pappadums, which
>seem to be made of lentil flour and are gf. However, the only way we know
>of preparing them is how my fiance showed us; frying thwm until crispy.
>This is very good, but also very fattening! We were wondering if anyone
>could give us more ideas on preparing these tasty "lentil tortillas".
 
Hello Cedar,
 
Yes pappadums are very good fried, but you can also broil them.  Put them in
the oven under the broil, watch them carefully, when they brown flip them
over until browned on the other side. They brown very quickly.
My father likes them browned this way because he thinks they are more
spicey, I'm not sure if this is true. I just know I like them done both ways.
 
Enjoy,
 
Joanne