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Hello--

I have been purchasing Pasteriso Spaghetti ever since I was diagnosed
with Celiac Sprue Disease. Of all the wheatless spaghettis I tried, it
was by far and a way the best. Recently, I purchased a new supply. As
soon as I took it out of the box I knew it was different. It looked more
translucent than what I remembered. My suspicions were confirmed when I
cooked it. It cooked up very sticky and gummy. I'm wondering if anyone
else has experienced the same. I am so disappointed that this product is
not nearly as good as it once was.

--Jerry Burns