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Fri, 14 Nov 2008 12:19:06 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>

Does anyone know if I can add cornstarch or a GF flour roux to  Progresso 
Creamy Mushroom Soup to make it thicker to use in a recipe that calls  for 
condensed Cream of Mushroom Soup?
 
Thanks!
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