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Here are the responses for my plea for a gf carrot cake recipe.

I have a bunch of recipes people have sent me - too many to put on the
list.  If you would like me to send them to you please let me know.

Seven people said they use the recipe in Betty Hagmans book or they use
her flour mixture in one of their own recipes.

"I found a wonderful carrot cake receipe in Carol Fenster's "Wheat
Free Recipes & Menus" cookbook, page 99.  My husband is a very picky
eater, and he and our 3 children love this carrot cake.  I do too."

"in the past I have just used a Betty Crocker-family cook book
type recipe and straight flour substitution (an extra egg for moisture if
needed).  I will look around tonight for the actual recipe.  "

"In Bette Hagman's book, The Gluten-Free Gourmet, there is a recipe for a
delicious carrot cake.  My mother made it for my wedding and everyone
enjoyed it.  "

"Get Epicurious ... use your search ... then look up carrot cake ...
there are three recipes ... you want the "cream".. one.. Use GF flour mix
from Bette Hagman ... it is the absolute BEST most DECADENT ...DELICIOUS
carrot cake we have ever eaten.  Buen provecho!   Catherine
http://epicurious.com/ "

"Take any std recipe (with reg. flour) and substitute the flour with GF
flour mix I posted in the archives in march 99, titled:  "still many
requests for as good as real bread, etc..."
I tried 3 regular recipes wit this mix and nobody cand tell it is made
GF."

"I was diagnosed 10 years ago and was/am an avid cook.  From experience I can
assure you that you merely need to substitute rice flour for regular flour in
all your own cake recipes.  Carrot cake turns out especially well."

"http://www.celiac.com/recipes3.html
I use the 1st carrot cake listed, have not tried Roben's yet."