<<Disclaimer: Verify this information before applying it to your situation.>>

Chipotle Gourmet Burritos and Tacos

Website: <A HREF="http://www.chipotle.com/">http://www.chipotle.com/</A>  
Company response posted on <A HREF="mailto:[log in to unmask]">[log in to unmask]</A> (7/2003):

  You should be able to eat everything freely, except the tortillas used for 
burritos and the soft flour tacos.  

The crispy tacos are fine, or you could try a naked burrito, which is a 
burrito without the tortilla. There is no wheat flour in the crispy corn tacos.  
There is no flour in the vegetable shortening we use in our fryers, and we 
don't fry anything in the fryers that contain wheat flour.  The corn chips and 
the corn shells are fried in the fryer, and we don't fry them anywhere else. 
The cheese is gluten free.  
Our hot red tomatillo salsa does use white vinegar; and other salsas use 
lemon juice.  
Our chicken, steak, and barbacoa are seasoned with an abobada salsa 
marinade.  There is no gluten or flour in this. 

*Support summarization of posts, reply to the SENDER not the Celiac List *