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Sat, 30 Jan 1999 12:08:40 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

most responses suggested san-j. i have, i seem to have the same problem.
tofu doesn't bother me (i've bought the same brand for years.) so i don't
think my problem is soy.

several suggested essential amino acids. sounds very strange. what are they
from?

a few suggested la choy. i don't personally care for the taste. i find it
too salty.


interesting journey, this.

best, j

i'm not sure if this will reach the list. our server has been down while
our network e-mail is being made more spam proof.

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