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Sometimes a new recipe is a "positive lifter."  Enjoy this wonderful
summer-type dessert.
 
FROZEN STRAWBERRY SQUARES
 
1 cup flour mix (Bette Hagman's mix proportion)
1/4 cup brown sugar
1/2 cup chopped walnuts (more can be added)
1/2 cup butter or GF marg.
 
Crumble together the above ingredients and place in pan.
Bake 20 minutes, stirring every 5 minutes.  Cool!
Then pat 2/3 of baked mixture in pan (approx 6" x 9") and reserve remaining.
 
Beat 2 egg whites Add 3/4 cup granulated sugar to egg whites Add 2 T.
lemon juice Fold in 2 cups fresh chopped strawberries or one 10 oz.
package of frozen strawberries.  Put on top of crumb mixture.  Add other
1/3 crumb mixture on top.  Freeze 6 hours or overnight.
 
Sharon in Kansas where the weather is WONDERFUL!