<<Disclaimer: Verify this information before applying it to your situation.>>

We are excited that Celiac Food Review Blog has review most ofour
Flavors...See the review below of our Aged Parmesan Flavor.. and then go to
their site to see the rest. http://www.celiacfoodreviews.com.

We sell primarily to stores such as, Wegmans, Fresh Market, Whole Foods,
Kings, Earth Fare, Fox and Obel, Grace's Market, Christina 
and Valentino's, Ralph's, Andronica's, Woodlands, Food Emporium,
D'Agositino's, Bristol Farms, Kroger's, Rice Epicurean Markets,
Central Market ,Shaw's, Roche Brother's, Stew Leonard's and many quality
websites, grocery/deli's, natural health and specialty stores throughout the
country and Whole Foods in Canada and HEB in Mexico. 
Print out the attached form and bring it to your favorite store and we will
be glad to get them our products.
http://www.kitchentablebakers.com/consumer_request_fp.asp

From our kitchen table to your,
Barry Novick
The Kitchen Table Bakers
41 Princeton Drive
Syosset, NY 11791
516.931.5113 f 516.932.5467
[log in to unmask]
www.KitchenTableBakers.com

  _____  


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Monday, April 07, 2008


Crisps:
<http://www.celiacfoodreviews.com/2008/04/crisps-kitchen-table-bakers-aged.h
tml>  Kitchen Table Bakers- Aged Parmesan 


Have you ever been to a party and found yourself with no crackers on which
to support a tantalizing daub of Camembert? Yeah- we've faced that problem
too. It's rough being celiac at cocktail parties with mostly wheat-based
wafers being offered. However- we've started bringing our own- and we've
found it's much to the relief of our hosts who suddenly realize they don't
have anything that's actually gluten free for Rob to eat other than carrot
sticks. And unfortunately carrots are poor absorbers of alcohol...

But fear not- there is an emerging variety of sophisticated options that are
safe for celiacs- and a delicious alternative for non-celiacs. You'll never
have to fear social embarrassment again! Rob can remember a time when all he
could tote along was a bag of Styrofoam-flavored rice cakes.

So here it is- our first review of wheat free, gluten free, sugar free and
trans fat free Aged Parmesan wafer crisps from The Kitchen Table Bakers
<http://www.kitchentablebakers.com> . We're moving on up in the world - they
aren't even called crackers!!

The Aged <http://www.kitchentablebakers.com/products_agedparmesan.asp>
Parmesan crisps are packed like the other flavors in a square plastic box
with a lid. On first glance, I wished the packaging could be more green- but
after trying my first bite- I can understand why.

These are a cheese-lover's dream- extremely crunchy and laden with rich
Parmesan flavor. You can see how the cheese melded together- but still
maintain a light taste. They are just like Parmesan too in that they do have
a bit more saltiness to them. I love the size of these crisps too- they are
about twice the size of normal rice crackers. What is especially tempting
about the crisps is their satisfying crunch and complex flavors. I think a
wedge of cheese on top would almost be superfluous and detract from the
crisp itself.

"The Kitchen Table Bakers have created a masterpiece with their Aged
Parmesan wafers. It's a bit of decadence in an otherwise beige world!"

About

We're a husband-wife team, Rob and Diana, celiac and non-celiac, reviewing
gluten-free foods because as celiacs know the realism of celiac safe foods
can vary. 

 


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