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Eating Gluten-Free With Emily
Written by Bonnie J. Kruszka & Illustrated by Richard S. Cihlar
Woodbine House

ISBN# 1890627623 $14.95 1-800-843-7323

Eating Gluten-Free With Emily: A Story for Children With Celiac Disease is a
charming picturebook that uses simple words by author Bonnie J. Kruszak and
Richard S. Cihlar's friendly color illustrations to tell the story of a
young girl who learned at age five that her body couldn't properly digest
foods with gluten in them. Since gluten is commonly found in wheat, barley,
rye, and various foods made from these products, Emily must restrict her
eating to special foods such as fruit, yogurt, chicken, and gluten-free
breads and pastas. Emily learns to carry gluten-free snacks to enjoy when
her fellow schoolmates are served a treat, and how to be a "gluten
detective" at restaurants. "Celiac disease is only part of who I am, and
eating like me, gluten-free, makes me special. What makes you special?" The
friendly tone of Eating Gluten-Free With Emily will help adults answer the
questions young people may have about Celiac disease or the need to avoid
gluten products. Highly recommended for library collections as well as for
families looking for a way to inform their children about this health
condition. A list of resources for more information on Celiac disease and
gluten-free diets is presented on the inside back cover of Eating
Gluten-Free With Emily.

Children's Bookwatch,  June, 2005

Have a happy day,
Bonnie Kruszka, Author of Eating Gluten-Free with Emily
http://woodbinehouse.com/synopsis.asp_Q_product_id_E_1-890627-62-3_A_.asp

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