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Hello all, I'm considering purchasing Carol Fenster's 1000 GF Recipes but I see that most of them call for a modified tapioca starch called Expandex. I went to their webiste for vendors and found that it's expensive and the shipping charges are rather steep. I'd like to hear from you: 1. if you've bought this product, where you found it;  2. if you've used it, did it make a difference in your baked goods;  3, if you've tried any of the recipes from this book and didn't use the Expendex, how your baked goods turned out; or 4, if you know of any other similar product.

GF baking is already expensive enough without buying a cookbook and then having to buy more expensive ingredients!

Thanks (and I'll summarize),

Mary Garrard




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