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Join us for gluten free pizza and beer at the Gluten Intolerance Group's
(GIG) Annual Education Conference - June 17 through 19, 2005 at the
Double Tree Hotel - Chicago-Oak Brook. Bard's Tale Beer
www.bardsbeer.com <http://www.bardsbeer.com> and Whole Foods Markets
www.wholefoodsmarket.com <http://www.wholefoodsmarket.com> are
sponsoring the opening night reception with samples of gluten free beer
and pizza. What a great way to start such an educational and fun weekend.
Other reasons to attend are quality presentations by:
Stefano Guandalini, MD Director, University of Chicago Celiac Disease
Program
Cynthia S. Rudert, M.D., F.A.C.P Board Certified Gastroenterologist
specializing in Celiac Disease
Chef Aaron Flores an experienced Special Diet Consultant to restaurants
and food manufacturers
John J. Zone, M.D. Chairman and Professor of Dermatology University of Utah
Other speakers include: Michelle Melin-Rogovin, MPP, Cathy Breedon, RD,
Stephen Holland, MD, Rebecca Reilly, Author, LynnRae Ries, Author, Sheri
Sanderson, Author and many more.
More than 37 exhibitors with products and services related to celiac
disease and the gluten-free diet will be available to all
attendees. Exhibitors will offer samples.
GIG is offering from now until June 6th the following conference Rates :
GIG Members $250 Non GIG Members $300 (price includes 1 year GIG
membership)
To register go to www.gluten.net <http://www.gluten.net> and click on
2005 Events or call GIG's office - 206-246-6652.
Registration fee includes breakfast, lunch and dinner Friday, breakfast
and lunch Saturday and Sunday. Dining Out with Friends restaurant
options will be available on Saturday evening.see the brochures for details.
Accommodations - For reservations, call 800-996-0510 and ask for the
Gluten Intolerance Group conference special room rate. $104
single/double; $129 triple/quad.
See you at the conference.
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