CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Temera flour and atta flour
From:
Ragnar Andersson <[log in to unmask]>
Date:
Tue, 19 Sep 2000 11:34:42 CEST
Content-Type:
text/plain
Parts/Attachments:
text/plain (12 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

Hello.

I ran into two flours I'd never heard of in a asian cook book. Has anyone
heard of temera flour and atta flour? Where do they come from? Do they
contain gluten?

Thank you!

Ragnar

ATOM RSS1 RSS2