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Subject:
From:
Barbara Wojcik <[log in to unmask]>
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Date:
Fri, 9 Dec 2011 15:33:31 +0000
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<<Disclaimer: Verify this information before applying it to your situation.>>

I was pleasantly surprised when I had lunch there recently. When I asked  
for their gluten free menu (not expecting much), the manager scurried over  
and said they have GF buns for their sandwiches, and their seasoning is now  
GF. I had a classic burger and fries; delicious. (I did not ask if they use  
a dedicated fryer for their fries; I assumed that they are ok. I felt fine  
afterwards, but you can always quiz them or order something else.)

Loved it!

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