<<Disclaimer: Verify this information before applying it to your situation.>>

I am relatively new at trying to figure out a GF diet. I have DH and
despite being on Dapsone and occasionally using Diprogenta cream, I still
get the itchy bubbles. So I must still be eating some wrong things. In
trying to narrow down what they may be, has anyone had any problems or
have general information on any of the following:  bacon natural/smoked;
sour cream;  iodised/non-iodised salt;  pates, mousse canard (duck liver
pate);  fresh ham slices/prepacked ham slices; peanut butter; and,
margarine/butter.

I appreciate that the gluten status of some of these may depend on the
particular product or manufacturer, but even knowing that would be
helpful. Thanks, Wend.