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Subject:
Re: Vitamin K and others
From:
"Thea Tetter, R.N." <[log in to unmask]>
Date:
Mon, 7 Aug 1995 14:03:30 -0400
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<<Disclaimer:  Verify this information before applying it to your situation.>>

<<I was told that Vitamin K was only available by prescription.>>

Some foods high in Vitamin K are: leafy green vegetables, pork liver, yogurt,
egg yolk, kelp, alfalfa, fish-liver oils, and blackstrap molasses.

My 2c worth,
Thea

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