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Dear listmates,

My daughter just returned from London. Knowing I can't eat American
oats, she brought me two items. One is McCann's imported Quick Cooking
Irish Oatmeal. I know Irish oats are supposed to be ok, but I'm
wondering if anyone has had experience with this particular product?

The other thing she brought me is Fortnum & Mason "Lancashire Flips". It
says on the package "oat biscuits baked without wheat". The product was
made in England, but I don't know where the oats come from. Anyone  had
experience with this  product?

Dick in CT

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