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This year, give the  gift that can change lives...

The Gluten-Free Revolution:  Absolutely Everything You Need to Know about Losing the Wheat, Reclaiming Your Health, and Eating Happily Ever After

An American Library Association Top 10 Food Book  from Bestselling Author, Jax Peters Lowell


 https://amzn.com/0805099530

What They Are Saying...

“Chatty, funny, and practical… an information-packed winner.”   -- Booklist, Starred Review
 “Such a lot of information of such good quality.  A must for those who plan on going gluten-free!” -- Peter HR Green, MD, Director, Celiac Disease Center at Columbia University
  “Jax Peters Lowell has written a wise and funny encyclopedia, with facts, food, and instructions. ”  -- Martin J. Blaser, MD, author Missing Microbe, Director, Human Microbiome Program, NYU
  “An important book that covers all the bases…Beautifully written, an absolute joy to read.”  -- Alicia Woodward, Editor-in-Chief, Gluten-Free & More
“Disarming wit and authoritative command of science and research…Lowell’s positive, uplifting, can-do spirit is absolutely contagious. -- Kristina M. Johnson, Founding Editor-in-Chief, Women’s Health

“The Gluten-Free Revolution is a book to which attention must be paid… The last and best book on gluten-free you will ever need.”   -- Christina Pirello, Emmy-winning host, Christina Cooks
 “Lowell has penned a remarkable resource every clinician should recommend.”     -- Ritu Verma, MD, Director, Children’s Hospital of Philadelphia Celiac Center

“Empowering and terrifically entertaining –a roadmap for a successful gluten-free life.”  -- Marilyn Geller, CEO, Celiac Disease Foundation

 “Hands down, the most well written and most thoroughly researched resource I’ve ever read.  Essential for every serious gluten-free library.”  -- Anthony J. Di Marino, Jr. MD, Director, Jefferson Celiac Center, Thomas Jefferson University Hospital

“Well worth waiting 20 years for!  An immensely readable book, a bountiful feast of facts and foods that both informs and celebrates.”  -- Elaine Monarch, Founder, Celiac Disease Foundation

 “Smart, meticulously researched, packed with information and surprisingly funny.   -- Frederick B.Vivino, MD, Director, PENN Sjögren’s Syndrome Center

“The god mother of gluten-free!”  -- Well + Good.Com

 “Outrageously, bodaciously good.  I could not put this 631-page book down.  It is simply… sensational!”  -- The Review Broads.com

“Packed with practical advice and fabulous recipes.  Best G/F books of 2015”   -- Examiner.com

“The Gluten-Free Revolution has everything – and I do mean everything!”  -- Miriam Downey, The Cyber Librarian

“Jax has given us a tremendous gift!”    -- Janet Y. Rinehart, Chair, Houston Celiac Support Group

 

 

 

 
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