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Hi Everyone!

I just read an article that talks about how drinking coffee may reduce the 
risk of developing liver disease as it pertains to alcoholic cirrhosis.  
Apparently, this was reported in the June issue of JAMA and was based on a 
scientific study.  Now grant you this was talking about alcohol related 
liver disease; however, the description of the type of damage to the liver 
sounded similar to those that celiacs can experience due to toxins.  The 
link is below...does anyone think there is a connection here and maybe if 
we drink coffee this could counter any possible damage to our livers?  
Thanks!

http://www.tinyurl/hfhgw

Warm Regards, Janet
Charlotte, NC
The Queen City
www.charlotte-celiac-connection.org

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