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 Dear Listmembers:

I received one replyto my inquiry about visiting Cuba, as follows:


eating in cuba is no problem at all. Most of the cusine is wheat-free. They have to import their wheat and thus use very little-except in bread. It is celiac haven-but of course ask everywhere. I even went to a chinese restaurant in China-town where the soy sause was wheat-free and about as good as any chinese food I have ever had! I was estatic about that. I will try to find the card and send it to you

Thanks for your help.

Vi Orloff


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