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Since we're on the topic of eggnog, Silk Soy Milk makes a fantastic eggnog
which you should find in your local grocery stores at this time of year.  I
have been drinking this stuff for 3 yrs now with no problems, says gluten
free and dairy free right on the container too.  it freezes well also, since
I tried freezing one container prior to Thanksgiving as last year my
favorite grocery store ran out and wouldn't reorder it.
 
I use Bacardi's light rum (it's clear) on ice and add the silk soy eggnog.
You could sprinkle a little nutmeg and cinnamon in too, although the
flavoring of Silk soy eggnog must have some in it already.  It basically
smells and tastes just like dairy eggnog, perhaps a little lighter on the
tongue but very tasty none the less, especially for us casein intolerant
people.  Enjoy, Dorina
 
 
 

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