CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Kathy Smith <[log in to unmask]>
Reply To:
Kathy Smith <[log in to unmask]>
Date:
Wed, 29 Oct 2003 11:21:50 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (32 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

I wrote to Tony Chachere's to determine the gluten free status of their
seasonings and I received the following reply:

**************************************************************************

Kathy,

All of our seasonings are gluten free, as well as, the seasoned fish fry,
crispy fish fry, and all of our marinades.

Pat McGlothlin
Tony Chachere's Creole Foods

**************************************************************************

I purchased a jar of their original Creole Seasoning at Wal-Mart.  Other
products are available in stores in the south or on line at
http://www.tonychachere.com/ .  I have no financial interest in this
company.

Kathy
Pittsburgh, PA

_________________________________________________________________
Concerned that messages may bounce because your Hotmail account has exceeded
its 2MB storage limit? Get Hotmail Extra Storage!
http://join.msn.com/?PAGE=features/es

*Support summarization of posts, reply to the SENDER not the Celiac List*

ATOM RSS1 RSS2