<<Disclaimer: Verify this information before applying it to your situation.>>

We've been researching bread machines and have been inundated with an
incredible amount of information.  We've talked to a number of
manufacturers, and asked them whether their machines could prepare GF
bread, and, if so, which cycle to use.  Almost universally, with a few
exceptions, the manufacturers have told us that (1) their machines CAN make
GF bread, but (2) they haven't tested the machines, themselves.  Several
manufacturers didn't have a clue about GF bread to the point of asking us
if you can use oat or spelt in GF bread.

Now, following that rather long preamble, what I would like to ask the list
members are:

        1.  What bread machines are you using.  Please be as specific as
            possible.  Please tell me what model number you are using,
            i.e., Zojirushi S-15, not just Zojirushi.

        2.  What cycle(s) are you using to make GF bread, and which ones are
            extraneous?

I'm wondering just what degree of programmability is REALLY needed in a
bread machine.  Do I really need the programming capability of the Zo S-15?
Can I get by with a "standard" machine?

Thanks in advance for your responses.  This is worse than buying a car.  At
least you can test drive a car.

Howard

--
Howard J. Kass, CPA                        [log in to unmask]
Cindy Koller-Kass                          Voice: (216)831-4141
                                           FAX:   (216)831-4887
Hope things aren't too taxing for you!