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I am fairly new at this celiac stuff and I have been reading and hearing a
lot about watching out for natural flavorings.  This confuses me and I don't
mean to sound dense, but what types of natural flavorings would be bad and
why would natural flavorings be bad as opposed to artificial flavorings?  I
would appreciate any info on this.  I read labels all the time and see
natural flavors listed, so does that mean all natural flavors are bad?

Thank you in advance for all your help.  I appreciate it!  And have a Happy
New Year to all!

Lynne

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