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Celiac List Folks,

I have read for weeks now without noticing a mention of an
alternative to wheat that is available here in Austin, Texas.

Is  SPELT  acceptable to gluten-intolerant people?

It can be used similarly to flour in all manner of "wheat-like" cooking,
but I wonder if it is safe for celiacs?

 Pax,  Dave

Dave Kinnaman   HP460          | Texas Education Agency (TEA) | What goes
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