<<Disclaimer: Verify this information before applying it to your situation.>>

     People have asked whether the recipe needs any
adjustment to be baked in the oven and if I've ever
tried that.

     Yes, I have made it in the oven as well. No
adjustment is needed. After you kneed the dough, put
it in a loaf pan and let it rise for approximatelly
1-1/2 hour. I usualy set it aside to rise in the oven
(NOT ON, of course) or in an out of the way corner of
the countertop, covered with a clean dish towel. Then
bake in a pre-heated oven for 45-55 minutes at 350-F
until the top turns golden brown. For a nicer color,
you may want to lightly brush the top with olive oil
5-10 minutes before it's done baking ( at the 40
minute mark ).

Enjoy !


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