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Hello all,

For those who haven't foudn a good milk substitute and need to worry about
such
things, here is another great frosting recipe (got raves at a party, my cake
didn't, but this did, shoulda tried the one just posted).  No heat required.

1/2 c margarine
1/2 c crisco or lard
1tsp flavoring (i've used vanilla, and lemon)
2 c sugar

fluff the margarine, add the crisco. beat 1 minute on medium.  Then
spoonful by
spoonful, add the sugar and beat.  If it gets too dry, add water to loosen.

It takes about five-10 mins to make

--
Miki Tracey
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