<<Disclaimer: Verify this information before applying it to your situation.>>

I thought I would pass on this article that really hones in on the issues I raised about the safety of wines as far as gluten----and the very arrogant and dangerous attitudes of vintners about ingredients---at least this is my take on the attitudes expressed by one vintner in this article.  This article is dated from 2 years ago---so apparently ingredient labels on wines have been shelved by powerful lobbyists.  Again----why 'worry' your average, ignorant consumer with those pesky ingredients in wines?   This article is eye-opening and concerning for anyone with any food allergies or intolerances.

http://www.winecrimes.com/winecrimes/latimes.html

Katie

*Support summarization of posts, reply to the SENDER not the CELIAC List*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******