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Subject:
From:
Vicki Jones <[log in to unmask]>
Reply To:
Vicki Jones <[log in to unmask]>
Date:
Sat, 10 Feb 2007 16:27:03 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Listmates - 

I only heard from a few people. Two of those people wrote to Prof. Yang, and got the same thing I did - a form letter/email stating they will research how to remove the offending part of the gluten (which would be gliadin, I think) from the wheat gluten. 

Apparently, when the article came out in the NY Times, Prof. Yang got a lot of email from people with concerns about clothes made from wheat gluten. 

Have a good weekend, everyone! 
-Vicki

 
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