CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Hilary Shughart <[log in to unmask]>
Reply To:
Hilary Shughart <[log in to unmask]>
Date:
Wed, 13 Jul 2005 08:17:21 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (9 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

I will have to try the Orgran crispbreads for myself, as it would appear that each person perceives this product very differently - some complain that it is just a bunch of air, others that it is much too hard; some say they taste horrible, others that they taste good, and yet others that they have no flavor at all (they do come in different flavors - one person likes the cracked pepper but says the herb is too strong). One person said that the salsa flavor is awful but with cream cheese and salsa added they are "awesome". Some say they are similar to Wasa crispbreads, others that they are nothing like Wasa. One person said that the texture is somewhat like a Triscuit. One person said that the herb variety is even good plain. Taste is in the mouth of the beholder?(or, "there's no debating taste" - or texture for that matter!).
Thanks to all who shared their experience with Orgran crispbreads!
Oh - one person said that their spaghetti in a can is well worth the steep price, much like spaghetti-o's. I don't know if anyone has tried their Muesli.
Hilary

*Support summarization of posts, reply to the SENDER not the CELIAC List*

ATOM RSS1 RSS2