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From:
Cheryl Leslie <[log in to unmask]>
Reply To:
Cheryl Leslie <[log in to unmask]>
Date:
Sat, 1 Oct 2011 15:12:32 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Please join us for The Colin Leslie Walk for Celiac Disease.

October 16, 2011
Rye High School, Rye NY
9:00 am – 2:00 pm

Come support the walk to raise funds for celiac disease research. All
proceeds are donated to the Celiac Disease Center at Columbia University.

Register online at www.colinlesliewalkforceliacdisease.org

If you would like to register or donate by mail, email
[log in to unmask]
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for registration forms.


Included in this year’s event are:

• 2 and 4 mile walk options

• A gluten free vendor fair including the following vendors: A Taste of
Thai, Against the Grain, Bakery on Main, By The Way Bakery, Breads From
Anna, Bye Bye, Gluti/Gluten Out, Charley's Organic Toffee, Cogolulu Café,
Conte's Pasta Company, Deb's Farmhouse Kitchen, Delight Gluten Free
Magazine, Dream Desserts, Dr. Schär USA, Elisa Technologies, El's Kitchen,
Everybody Eats, Fairway Market, Food Collective, Food Should Taste Good, GFL
Foods - Gluten Free Pitas, Glow Gluten Free, Gluten Free Gourmet Solutions,
Gluten Free Living Magazine, Homestead Gluten Free, Jovial Foods, Juice
Plus, Katz Gluten Free, Kettle Cuisine, Kitchen Table Bakers, Le Garden
Bakery, Mary's Gone Crackers, Mrs. Green's Natural Market, Naked Nuggets
Grilled Chicken Nuggets, Nugo Nutrition, Pamela's Products, Really Great
Food Company, Rudi's Organic Bakery, Shop Rite, Snack Chicks "The Ultimate
Low-fat Chickpea Crunch", The Gluten-Free Guides (Mari Productions), Three
Dogs Gluten Free Bakery, Udi's Gluten Free Foods.

• “Meet the Nutritionist” table with Suzanne Simpson, R.D., from the Celiac
Disease Center at Columbia University. Suzanne will be available to answer
your questions about celiac disease and a gluten-free diet.

• Guest speaker: Anne Byrn, author of the bestselling cookbook, The Cake Mix
Doctor Bakes Gluten-Free. Anne will discuss tips and techniques for creating
fabulous gluten free desserts from readily available gluten free cake mixes.

• A gluten free cake contest with great prizes for the winners.

A gluten free lunch will be available for purchase.

I look forward to seeing you on October 16th!


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