<<Disclaimer: Verify this information before applying it to your situation.>>

Tracey <[log in to unmask]> wrote:

>No, sorry, have to disagree a wee bit here ... The labelling laws
>[if I were president, eheheheh] *should* force manufacturers
>to list, for example, what durn type of vinegar they use ...
>and what type of food starch ... and so on ... That's half the battle
>right now, all the unknowns and, my personal favorite
>[a la seltzer] the catchall "other natural ingredients."

Oh really? So celiacs from all organizations can now go safely to
healthfood (and other stores) and buy products that say "gluten-free" on
them, and they don't have to worry? I am referring the the gluten-free
label here which is now widely used, and to the movement to standardize
what this label means.

Scott Adams - San Francisco, USA
Celiac Support Page:
http://www.celiac.com/