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Hi...

I would like to direct this question to those of you who are *non-celiacs*,
but do the baking for your celiac family and/or friends:

In your experience, which gluten free product(s) is most like a traditional
graham cracker crust - both in taste and texture?

Thank you.  I will summarize.

*Support summarization of posts, reply to the SENDER not the CELIAC List*