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This turned up in my inbox this morning.. I know many of you have already
heard of this, however coverage in a national newspaper is rare!
A STUDY THAT'S EASY TO DIGEST
Stanford enzyme discovery paves way for making gluten safe for all.
http://sfgate.com/cgi-bin/article.cgi?f=/c/a/2002/10/07/GLUTEN.TMP&nl=top
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