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I'd be greatful for private e-mails from anyone who can give me input on
these questions:
 
1. Is brewer's yeast gf? I used to like to take it as a nutritional
supplement, but am concerned now that it could make me sick.
 
2. I know that amaranth is a grain that some celiacs seem to be able to eat,
and others not. I'd appreciate hearing from people who have tried eating it,
on whether it provoked a reaction.
 
Thanks!
 
Rebecca Matthews
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