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Subject:
Ad, great pizza crust
From:
Daniel Moran <[log in to unmask]>
Reply To:
Daniel Moran <[log in to unmask]>
Date:
Tue, 30 Sep 2008 10:38:54 -0700
Content-Type:
text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

I have developed a gluten free Pizza crust flour.  It is very simple to use.  All you have to do is take Chef Daniel P.s Gourmet pizza flour with yeast, sugar, oil, water.  It turns out just like the pizza we used to eat, it took me over 6 months to make this recipe and you can see me makeing a pizza on utube. Contact [log in to unmask] for priceing and info.

Simple and perfect every time
Thank you.


      

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