<<Disclaimer:  Verify this information before applying it to your situation.>>

>Glucose is a sugar and is definitely gluten free. Glucose syrup is syrup
>made from glucose and is also gluten free. I think you can safely enjoy your
>favorite ice cream again as long as there are no suspect ingredients (ie
>modified food starch).

i am not sure if it was the "syrup" bit that was the problem (ie do they
thicken it with something?) or if the glucose itself *can be* derived from
wheat or other grains. i know you guys like to document things more clearly
than that but i honestly don't remember where i picked this one up, so i am
asking if anyone else knows any more, not telling you all glucose syrup
contains gluten.

crossing my fingers over that icecream,
nik
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Nikki Ward    Griffith   NSW   Australia
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