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Subject:
gluten sensitivity
From:
Pat McLean <[log in to unmask]>
Reply To:
Pat McLean <[log in to unmask]>
Date:
Sun, 2 Nov 2008 16:00:02 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

I have gluten sensitivity rather than celiac disease re: genetic testing. I know 
I have to avoid all wheat products but what about barley, as in malted barley, 
or rye? I never stoppped eating oats and have no problem there.

Many thanks

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