<<Disclaimer: Verify this information before applying it to your situation.>>

Tried this one last night the kids just loved it, thought we would pass it
along.

Beat 1 egg in a middle-sized bowl.

Then add:

   1/2 cup brown sugar
   1/2 cup white sugar
   1/2 cup GF flour mixture
   1 tsp. baking powder
   1 tsp. cinnamon
   1/2 cup chopped walnuts
   2 Granny Smith Or Roman Beauty apples, sliced and diced
   Pinch of salt

Spread the stirred up mixture (includes apples) into a greased 9-inch
pie plate and bake for 30 minutes at 350 degrees.

I haven't tried to use other fruits yet but find pears and
peaches seem to be the next requests from my Celiac family.  I think this one
can be adapted to many different uses for this particular crust.

     Eat in health and harmony, Penny -Vancouver WA USA