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I am posting this request for the graduate Food Science Department students
at Ohio State University:

 

I am a graduate student from the Food Science Department at The Ohio State
University.  I am working with a group of students for a product development
competition. We would like to create a gluten-free product.  We are thinking
of doing a gluten-free donut that has additional value added such as fiber,
fortification, antioxidants, prebiotics, etc.  At this point, we would like
to hear from consumers who eat gluten-free products (i.e. celiac patients,
patients with wheat allergies, etc.) and have them take a quick online
survey.  Do you know of any gluten-free consumers who would be willing to
help us out and take this quick, quick online survey??
http://www.surveymonkey.com/s/MMRN2F8

 

Thank you for your time and we really appreciate any help you may provide!

 

Sincerely,

Sandra Everhart

 

 

Shelley Case, B. Sc., RD
Case Nutrition Consulting, www.glutenfreediet.ca 
Author: Gluten Free Diet: A Comprehensive Resource Guide
Medical Advisory Board: Celiac Disease Foundation, Gluten Intolerance Group,
Canadian Celiac Association 
Advisory Board: Living Without Magazine
EMail: [log in to unmask]

www.linkedin.com/in/shelleycase

Phone: (306) 536-7716     Fax: (306) 751-1000

 

 

 


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