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Subject:
From:
Derek Duitsman <[log in to unmask]>
Date:
Tue, 21 Nov 2000 13:32:36 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>

3/4 cup health Valley rice crackers, crushed
3 TBSP melted butter
1 tsp cinnamon
2 TBSP C&H brown sugar

There is your crust.  We also just use this without a crust.

4- 8 OZ Lucerne cream cheese pkgs.
1 1/2 cups sugar
5 eggs
1/4 cup GF flour (whatever you like)
1-15 OZ can pumpkin
2 tsp pumpkin pie spice

Preheat oven to 350 DEG.  bake crust 10 min.  Add pie mixture and bake for
1 hour and 45 min.  IF it gets too brown turn heat down and bake longer to
get center done.  Top with Cool Whip.  Bon appetite'.

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