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Georgia Gluten Free Vendor Fair

 

The 3rd annual Gluten Free Vendor fair in Georgia is officially sold out
with 70 participating vendors.  The fair is on Saturday, October 17th from
9:00 a.m. - 1:00 p.m at the  <http://www.doubletreeroswell.com/> Doubletree
Hotel in Roswell, Georgia.  The event is open to the public and there is no
fee to attend; however, the support group is collecting donations for the
<http://www.gluten.net/> Gluten Intolerance Group..  The vendor fair is
being sponsored by the Atlanta Metro Celiacs, Cabot Creamery, Ingles
Supermarket and Return to Eden.

 

Vendors will be displaying product in three separate rooms at the
Doubletree, so be sure to visit all three rooms.  Products will be available
for sample and sale, so remember to bring a form of payment (cash/check) to
take advantage of the vendors' offers.

 

Local vendors: AllergyFree Foods, American Grafrutti, Celiacess, Curry
Simple, Dr. Joe Esposito, Fine Food Marketing, Garlic Clove Foods, Gluten
Free Travel Club, Great Harvest Bakery, Ice Supreme, Improveat, Mark
Fitchpatrick Designs, My Chef.bz, Pan De Vida Bakery, Return to Eden,
Sally's Bakery, Serendipitous Cakes, Sweet Oven and Company, The Free
Cookie, That's How I Roll, The Outback, Wildfire Restaurant and Maggiano's

 

Regional vendors: A Bountiful Harvest, Aunt April's Bakery, Bella Monica,
Allergy Free Shop, G&G Gourmet, Smart Snacks, and Springer Mountain Farms

 

National vendors:   Against the Grain, Andean Dream, Arico Natural Foods,
Bakery on Main, Blue Diamond Growers, Bob's Red Mill, Cabot Creamery,
Caesar's Pasta, Celiac Resource Guide, Domata Living Flour, Eurobrew, Inc.,
Full Flavor Foods, Gluten Free Naturals, Gluten Free Passport,  HolGrain,
Ingles Supermarket, Kettle Cuisine, Kinnikinnick, Kitchen Table Bakers,
Larry's Coconut Bliss, Mary's Gone Crackers, Namaste Foods, Nature's
Hilights, NuSkin, Organic Bistro, Pamela's Products, Pumpkorn, Pure Fit,
Riega Foods, Road's End Organics, Shabati Gourmet, Smooze Fruit Ice,
Starfish, Sunshine Burgers, Trader Joes, Triumph Dining, U.S. Mills,
VitaCrisp and Whole Foods Market.  

 

This event is a wonderland of gluten-free food sampling for all who attend.
Please come out and try some new products, make a new friend and support the
gluten-free community. For more info: visit the Atlanta Metro Celiacs
website http://atlantametroceliacs.com/ 

 

 

Cynthia Kupper, RD, Executive Director                                
Gluten Intolerance Group of North America                           
31214 - 124 Ave SE, Auburn WA 98092 
P: 253-833-6655, ext. 104; F: 253-833-6675 
 <http://www.gluten.net/> www.GLUTEN.net - educational website 

 <http://www.gfco.org/> www.GFCO.org - Gluten Free Certification Org. 

www.GFFoodService.org  -  Gluten Free Food Service Accreditation Program

 <http://www.glutenfreerestaurants.org/> www.GlutenFreeRestaurants.org -
Gluten Free Restaurant Awareness Program

 

 


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