<<Disclaimer: Verify this information before applying it to your situation.>>

I was delighted to see the mainstream magazine, Cooking For Two, devote a page 
in their summer edition to "Going Gluten-Free."  Half the page contains 
information on the diet; the other half has a recipe for Grilled Shrimp 
Lettuce Wraps.  Since the recipe calls for soy sauce, I would like to have 
seen them mention that some soy sauce contains wheat.  

The article begins, "If you follow a special health-related diet, you know 
what a chore it can be to rethink your entire way of eating.  For someone with 
celiac disease (celiac sprue), the task can be daunting."  The article should 
help raise awareness.   - Shirley Holt (Alabama)

* Send administrative questions to mailto:[log in to unmask] *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC