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Thank you for all the responses to bread recipes. I was hoping to get a
recipe that
used baking powder instead of yeast. I am OK with the yeast, but it just
takes so long
to rise that I never have the time to bake bread. As I mentioned my
bread machine is not
programmable, so it kneads the bread twice and then it doesn't rise
enough. Does the
bread turn out good with the baking powder or is it not even worth it?
Trisha

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