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Subject:
From:
"Marne L. Platt, VMD" <[log in to unmask]>
Date:
Mon, 17 Feb 1997 07:02:30 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Monica-I have successfully used to sugasr-free Jello-check the
ingredients because it seems tht batch by batch they may change ingred's -
I have fiound boxes that give the source og questionables (starch from
tapioca or corn) and boxes that don't. Good luck!-Marne

> I have called Kraft to get the status on Jello gelatin  but they will not
>give me an answer one way or the other as to the status .  Does anyone know?
> Has anyone had a reaction  to this product?  Any answers would be welcome.

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