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April is finally here and it is definately springtime!  Check out the April issue of Glutenfreeda.com for a
spectacular gf Easter Brunch or Dinner, like a wonderful 'Ham with Mixed Berry Sauce', or an incredible 'Garlic
& Herb Duck Breasts', 'Salmon & Asparagus Strata' and a perfect 'Blueberry Coffee Cake'.  Planning a party?
Why not Fondue?  Read about the lost art of Fondue and throw a gluten-free Fondue party!  This month we also
feature an article on 'Gluten-free and Casein-free' featuring delicious recipes like 'Strawberry Bread'.   April's
on-line cooking class, 'Demystifying Risotto', shows step by step how easy preparing risotto can be. Read all
about Claudia Cringle's book, 'Living Well With Celiac Disease: Abundance Beyond Wheat or Gluten'.  Over 50
gluten-free recipes every month ( over 1700 in all!), gf product testing, gf authors and much more in April's
issue of Glutenfreeda.com.  There's still time to sign up for your gluten-free vacation this summer on
beautiful San Juan Island, Washington!  And be sure to catch our next East Coast Cooking Class or sign up for a
class on the West Coast; read all the details on www.glutenfreeda.com!  Happy Easter everyone!

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *