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Subject:	Anyone tried these for French Bread?
From:	Lynda Swink <[log in to unmask]>
Reply To:	[log in to unmask]
Date:	Sun, 20 Jun 2004 22:37:06 -0700
Content-Type:	text/plain
Parts/Attachments:	text/plain (21 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Hi, 

I just got an email for French Bread loaf pans at Amazon.com @ $9.98
each.  The item is called a Chicago Metallic Professional Perforated
French Bread Pan and is viewable at the following address.

www.amazon.com/exec/obidos/ASIN/B00004R91I/ref=pd_sxp_elt_l1/103-6371241
-7183802

I was looking into getting these same pans years ago and they were
selling for about $30.00 (give or take) so I passed.  Will they work for
GF bread dough?  Did our dough run through or not?

Thanks for your input.  - Lynda Swink

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