<<Disclaimer: Verify this information before applying it to your situation.>>

I had many responses 3 people said  watch out for annatto coloring(the
coloring process uses alcohol(have to be sure it is not from grain). 1
person said annatto was ok.  3 said stay away from processed & soft
cheese & that shredded cheese was dusted with flour to prevent sticking,
they said  to buy the hard chesse.  4 said stay away from blue
cheese(mold intoduced from bread crumbs).  3 said beware of enzymes  in
the ingredients(they could be cultured on wheat).  I was told these
weresafe Borden,Kraft,Stella(some) Crystal Farms(wal-mart).,&Land of
Lakes Here are two web sites. http://forums.delphi.com/n/main.asp?
webtagilias&nag=messages http://forums.delphi.com/celiac/start.  Thanks
to all that replied to my question.  Melinda/Ohio