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tonight was lasagna night and I want to thank all of you who gave me advice.

I ended up doing what Bev said...

This was her email:
"I hope this is not too late.  Just getting ready to do lasagna myself.
Before CD, I never boiled the noodles, and I still don't.  I used Tinkyada.
I make my lasagna in the usual way, layering, etc., and NOT cooking the
noodles.  I do use a little bit more sauce, cover tightly with foil, raise
my oven rack up one level, bake for an hour & 15 mins. I reduced my oven
temp 25 degrees to 325 for a little slower cooking.  The extra sauce and
extra cooking time gives the noodles more time to cook, plus raising the
rack up keeps the bottom from overcooking.    Now once in a while sometimes
the bottom row of noodles might feel a little underdone just at an edge or
two, but it is ok.   Let cool 15 mins. before cutting into.
 Bev
Mansfield, OH"



It was GREAT!!!!!!

Thanks Bev and everyone else... I received SO many versions and methods to
cooking lasagna... who knew there were so many ways! Oh and the bottom layer
was not underdone... it was perfect!



-Tara

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