<<Disclaimer: Verify this information before applying it to your situation.>>
 
I have a tasty, moist recipe to share that does not come from a recipe
book to my knowledge. One of our support members brought it to a meeting
and it was published in our newsletter. I just made it and was again
impressed with its good taste and non obvious use of rice flour!
                PUMPKIN BARS
        Beat together until light and fluffy:
4 eggs                          1/2 C oil + 1/2 C nonsweet applesauce
1 1/2 C sugar                   1 16 oz. can pumpkin
 
        Add
1 C rice flour                  2 tsp baking powder
1 tsp salt                      1 1/2 tsp ea. cinnamon and nutmeg
1 tsp baking soda               1/2 to 1 C chopped nuts (walnuts or pecans)
 
        Add  to pumpkin mixture and mix thoroughly. Spread batter on 15x10x1
cookie sheet (ungreased). Bake at 350 degrees in pre-heated oven for 25-30
minutes. You can frost with: (I didn't and they were good).
        1 3 oz. cream cheese
        1/4 C margerine, softened
        2 C powdered sugar.
Cut when cool and store in airtight container.
                                Lynn